It is tender, rosé, juicy, with an inimitable taste that lovers of red meat adore. Its secret: perfectly controlled slow cooking. If you want to wow your guests with a delicious dish, follow our roast beef cooking tips.
Delicious with fresh fries or small pan-fried vegetables, roast beef appeals to gourmets worldwide. Called “roast beef” among our English-speaking friends, or “roast beef” for Franglais fans, this dish highlights a beautiful piece of tender and soft beef. Which piece of meat to choose? What are the cooking times and temperatures? How to prepare it? What are the sauces and accompaniments to plan? Discover all our tips to amaze your guests with tender roast beef.
Which cut of beef to choose for successful roast beef?
For tender and perfectly rare meat, ask your butcher to prepare a roast beef in the tender de slice, flat slice, round slice, or top choices such as the tenderloin or the strip loin. The main thing is to form a cylindrical piece of meat.
What’s the difference between roast beef and roast beef?
Different from a classic roast, roast beef holds its reputation thanks to special preparation and cooking. Roast beef is a piece of beef meant to be roasted so that the meat is cooked through on the outside while the central part is almost red on the inside.
How to prepare roast beef?
If your butcher hasn’t tied the roast beef, get some food string. You can add thin strips of bacon. This technique is called “barding”. If your meat is stored in the refrigerator, take it out at least an hour before cooking to bring it back to room temperature.
Then you can get to the heart of the matter! It is recommended to brown the meat in a previously oiled pan to brown all the sides and give it a nice color.
What is the cooking time for roast beef?
Roast beef cooking time is essential to obtain perfectly pink meat. It is, therefore, important to adapt the timing to the weight of the piece of meat. The principle is to allow 10 to 15 minutes of cooking in a hot oven for 500 g of roast beef. Then, it’s a matter of taste!
At what temperature to cook roast beef?
In general, it is recommended to cook one-kilo roast beef in an oven at 180 ° C for 30 minutes, after having seared it all over in a pan with a little fat. If you like rare meat, reduce the time by a few minutes. Conversely, if you like meat well done, add a few minutes.
Roast beef in the oven: instructions for use
To increase the odds on your side and obtain ultra-tender meat, ask your butcher for a roast beef prepared in the tenderloin or in the tenderloin, low-fat pieces, poor in collagen, which therefore do not need to be tenderized. By slow and long cooking, and which remain very juicy provided they are cooked briefly.
Before starting the cooking, it is essential to have removed the meat beforehand so that it is at room temperature (about 1 hour). This is to prevent thermal shock that would make the meat tough and tough. Remember to salt the roast beef on all sides just before putting it in the oven.
In addition, to ensure extra soft meat, let the roast beef rest after cooking, wrapped in aluminum foil, and for 15 minutes. This resting time is essential so that the meat’s juices are distributed to the core of the roast. This will give you a perfectly tender roast beef.
How do you know if the roast is done?
If you’re new to cooking roast beef, follow these smart tips to know if your meat is done. First, trust the touch: the texture should be soft. It is a sign to know that the interior is melting. Conversely, meat that is too hard means overcooking.
To ensure perfect cooking, it is best to use a cooking thermometer to know that the heart’s ideal temperature (i.e., bleeding) was 55 ° C. For those who like blue cooking, bet on a temperature of 50 ° C. And if you want it cooked to perfection, wait until it reaches 60 ° C.
Note that during the rest time wrapped in its aluminum foil, the roast beef continues to cook. Take the precaution of removing it from the oven 2 to 3 ° C before the desired core temperature.
What sauce for roast beef?
Who has never cooked the juice of roast beef with fresh bread?s It is a real delight. You can also add more character to the meat by making a sauce. Pour, for example, a little juice in a saucepan. Heat it for 5 minutes, plus add a little crème fraîche and a bouillon cube. Once the sauce has a nice color, could you remove it from the heat? You can swap the cream for a less calorie soy cream for those who are careful with their weight.
What to pair with roast beef?
We like to taste roast beef in a sandwich across the Atlantic, with a little mustard, pickles, salad, a tomato, and cheddar cheese. But there are other more traditional recipes: with seasonal vegetables grilled in the oven, legumes (beans, peas, etc.), or a gratin dauphinois.
Click here to explore the most delicious and tasty recipe named mutton curry Andhra style.
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